spring menu

Chef Dale Levitski

lunch

saltbox kale lyonnaise salad | lacinato kale, frisée lettuce, truffle fingerling potatoes, breakfast radish, fennel, chopped egg, dijon pernod vinaigrette, bacon croutons 19

add | mary’s grilled chicken 8 | fried chicken 6 | avocado 4 | bacon lardon 8

spring asparagus salad | baby head lettuce wedges, asparagus, black lentils, persian cucumber, red onion, housemade oven dried “purple haze” goat cheese, deviled egg créme fraîche, golden balsamic goddess vinaigrette 19

add | mary’s grilled chicken 8 | fried chicken 6 | avocado 4

hearty spring grain bowl | millet, quinoa, cauliflower mix, english pea ricotta smash, lolla rossa, frisée, baby garden vegetables, baby turnips, snap peas, golden beets, radish, pink peppercorn preserved lemon vinaigrette 18

add | mary’s grilled chicken 8 | fried chicken 6 | avocado 4

saltbox fried chicken banh mì sandwich | crispy fried buttermilk chicken breast, jasmine pickled carrot and daikon radish, cucumber, jalapeno, cilantro, thai basil, black garlic black soy aioli, furikake,saltbox fries 19

ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, potato burger bun, saltbox fries 20

spring vegetable orecchiette | orecchiette pasta, mushrooms, asparagus, baby turnips, roasted garlic, white wine lemon butter, breadcrumbs, parmesan and homemade ricotta 19

chicken tinga tostadas | white corn tostadas, chipotle chicken tinga, black bean purée, sunnyside eggs, salsa verde, charred chilli pico, cotija cheese, cilantro 23 ( vegetarian option available )

sat/sun brunch menu

arnold palmer scones (2) | black tea and lemon scones, iced tea icing, lemon curd 11

saltbox bacon hash | neuski bacon lardons, two poached farm eggs, red potato, gai lan stir fried asparagus, mushroom, baby turnip, cipollini onion and snap peas, lemon furikake hollandaise 23 ( vegetarian option available )

strawberry rhubarb french toast | cardamom citrus baked pan d’mie, strawberry rhubarb hibiscus compote, pistachio mascarpone créme fraîche, candied orange peel, toasted pistachio 21

chicken tinga tostadas | white corn tostadas, chipotle chicken tinga, black bean purée, sunnyside eggs, salsa verde, charred chilli pico, cotija cheese, cilantro 22 ( vegetarian option available )

salmon gravlax florentine crepedilla | light rye crepes, creamed leek fontina florentine scramble, beet cured scottish salmon salad, whole grain mustard creme fraiche, citrus vinaigrette, scallion oil 25 ( vegetarian option available )

new england breakfast | dijon heirloom apple pulled pork, boston baked beans, cheddar scramble, garten slaw, fried green tomatoes, old bay cheesy scallion biscuit 25

saltbox kale lyonnaise salad | lacinato kale, frisée lettuce, truffle fingerling potatoes, breakfast radish, fennel, chopped egg, dijon pernod vinaigrette, bacon croutons 19 ( vegetarian option available )

add | mary’s grilled chicken 8 | fried chicken 6 | avocado 4 | bacon lardon 8

small bites and appetizers

crispy cauliflower | crispy sambal cauliflower florentino, zhoug yogurt cream 13

goat cheese french onion dip | olive tapenade, crudite, pita and rusticana toast 15

seared scallops | sea seared scallops, sesame sautéed shiitake, broccoli and baby turnip, rangoon whip, spicy scallion ginger citrus relish, crispy wontons 22

nashville tenders | crispy buttermilk chicken tenders, chefs nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli 18

dinner

saltbox kale lyonnaise salad | lacinato kale, frisée lettuce, truffle fingerling potatoes, breakfast radish, fennel, chopped egg, dijon pernod vinaigrette, bacon croutons 19

add | mary’s grilled chicken 8 | fried chicken 6

spring asparagus salad | baby lettuce wedges, asparagus, black lentils, persian cucumber, red onion, homemade oven dried “purple haze” goat cheese, deviled egg cream fraîche, golden balsamic goddess vinaigrette 19

add | mary’s grilled chicken 8 | fried chicken 6

ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, tomato, saltbox fries 20

spring pea and cashew cake | pan seared english pea, cashew and millet cake, millet pea salad, sautéed vegetables, cashew vinaigrette 28

hucklebarb chicken | chamomile honey roasted mary’s chicken breast, goat cheese and chive creamed heirloom potatoes, poached red pearl onion, wilted red russian kale, champagne huckleberry rhubarb sauce 34

halibut and winter vegetables | pan seared local halibut, spring vegetable arborio pecorino risotto, artichoke barigoule, casteveltrano olive and preserved lemon relish, toasted breadcrumbs 40

spring lamb meatball carbonara | lamb, pork and pecorino meatballs, semolina strachi, bacon lardons, English peas, mushrooms, romanesco, cippolini onions, sherry cream 33

sweet bite

chocolate mousse | chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch 13

blueberry bread pudding | lemon curd, vanilla ice cream, crystallized ginger 13

italian semolina cake | olive oil and citrus cake, strawberry rhubarb compote, pistachio whipped mascarpone cream 13

kids menu

sarah’s crispy chicken tenders and fries 12

mary’s macaroni & cheese 12

scarlett’s bacon quesadilla 12

madelyn’s chicken noodle soup 9

maeby’s sweet and sour grilled chicken with seasonal vegetables 12

saltbox fries 5

local family owned wineries

bubbles

roederer estate brut rosé anderson valley

cast 2021 blanc de noir napa valley

rosé

liquid farms 2022 rosé santa barbara

white wine

pali wine company 2021 chardonnay sonoma coast

hook & ladder 2021 chardonnay russian river valley

mason 2022 sauvignon blanc napa valley

ancient peaks 2022 sauvignon blanc paso robles

red wine

pali wine company 2020 pinot noir sonoma county

cuvee los gatos 2020 pinot noir monterey

bedrock 2022 zinfandel sonoma county

long meadow ranch 2020 cabernet sauvignon napa valley

andrew murray 2020 syrah santa ynez valley