spring menu
Chef Dale Levitski
lunch
quesabirria | braised beef, oaxaca and cheddar cheese birria tacos, ensalada jalisco, macha salsa 22
green is greener kale salad | lacinato kale, asparagus, artichoke, broccoli di ciccio, savoy cabbage, pecorino cheese, lemon hazelnut vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
a very “Nice” salad | little gem lettuce, frisée, haricots vert, toybox tomato, persian cucumber, french breakfast radish, saffron marinated fingerling potato, p’tit basque, 8 minute egg, rustic crouton, tarragon champagne vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
spring awakening grain bowl | mixed greens, quinoa millet cauliflower rice mix, lemon herb yogurt créme fraîche, english pea purée, baby carrots, snap peas, english peas, sweet cauliflower, chayote squash, garam masala honey vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo hot sauce, blue cheese slaw, saltbox fries 20
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, saltbox pickles, potato burger bun, saltbox fries 20
picnic quesadilla | fontina, cotija and goat cheese blend, strawberries, basil, spinach, summer squash, sunflower crème fraiche, couscous salad 19
mushroom bolognese | mushroom fennel ‘‘bolognese”, cavatappi pasta, housemade ricotta, parmesan, parsley 20
sat/sun brunch menu
today’s scones (2) | lavender dried fruit and nut scones with lemon curd and creme fraiche 12
strawberry daiquiri french toast | lime citrus baked pan d’mie, lime custard, hibiscus marinated strawberries with pineapple and banana, rum spiked daiquiri puree 24
breakfast hash | red new potatoes, neuski bacon lardon, two poached farm eggs, english peas, baby carrots, snap peas, baby turnips, cipollini onions, sweet onion potato crème fraiche, spinach herb sauce vert 24
birria benedict | birria braised beef short rib, corn sopes, poached farm eggs, whole black beans, cilantro lime hollandaise, cotija, cilantro, ensalada jalisco 28
add | avocado 5 | jalapeños 1
bruschetta vesuvio | tuscan vegetable three cheese scrambled eggs, rusticana toast, cherry tomato napoli, lemon fennel basil marinated potato salad 23
bistro breakfast | dijon braised pork belly, lyonnaise potatoes, bistro salad, crème fraîche chive scrambled eggs, almond crunch financier 28
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo sauce, blue cheese slaw, saltbox fries 20
green is greener kale salad | lacinato kale, asparagus, artichoke, broccoli di ciccio, savoy cabbage, pecorino cheese, lemon hazelnut vinaigrette 20
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5
small bites and appetizers
picnic quesadilla | fontina, cotija and goat cheese blend, strawberries, basil, spinach, summer squash, sunflower crème fraiche, couscous salad 19
nashville tenders | crispy buttermilk chicken tenders, chef’s nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli 18
crispy brussels sprouts | charred crispy brussels sprouts with lemon herb old bay aioli 15
dinner
green is greener kale salad | lacinato kale, asparagus, artichoke, broccoli di ciccio, savoy cabbage, pecorino cheese, lemon hazelnut vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5 | bacon lardon 8
a very “Nice” salad | little gem lettuce, frisée, haricots vert, toybox tomato, persian cucumber, french breakfast radish, saffron marinated fingerling potato, p’tit basque, 8 minute egg, rustic crouton, tarragon champagne vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | bacon lardon 8 | avocado 5
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, saltbox pickles, potato burger bun, saltbox fries 20
harvest spring pasta | rustic pasta, asparagus, broccoli di ciccio, cauliflower florentino, baby carrots, basil brown butter, ricotta and asiago cheese, pangrattato26
spring chicken | roasted airline chicken breast, bamboo rice, sautéed baby vegetables and pineapple, sweet onion potato crème fraiche, yuzu sweet and sour 34
chef’s fish dish | pan seared barramundi, garlic saffron tomato confit, black lentils, spinach and artichoke salad, chilled creamed haricot vert, butter sauce provençale 39
levantine meatballs | lamb and pork meatballs, eggplant tahini puree, roasted vegetable couscous, sumac tzatziki 37
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo sauce, blue cheese slaw, saltbox fries 20
sweet bite
saltbox chocolate mousse | chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch 15
berries and cream milkshake | strawberry milkshake, whipped lime custard cheesecake, strawberry rhubarb compote, brown sugar malt cookie 16
kids menu
sarah’s crispy chicken tenders and fries 12
mary’s macaroni & cheese 12
scarlett’s bacon quesadilla 12
madelyn’s chicken noodle soup 9
local family owned wineries
bubbles
roederer estate brut rosé anderson valley
rosé
blackbird 2023 rosé napa valley
a tribute to grace 2025 rosé of grenache santa barbara
white wine
materra 2023 sauvignon blanc napa valley
grounded 2024 sauvignon blanc modesto
clendenen family 2024 aligote central coast
lúuma 2023 chardonnay sonoma county
rhys 2020 chardonnay anderson valley
red wine
trail marker company 2022 pinot noir santa cruz
pence ranch 2022 pinot noir santa barbara
storrs 2023 pinot noir santa cruz
sean minor 2023 pinot noir sonoma coast
materra hidden block 2023 cabernet sauvignon napa valley
la cuadrilla 2023 syrah blend santa barbara county