spring menu
Chef Dale Levitski
lunch
quesabirria | short rib, oaxaca, and cheddar cheese birria tacos, ensalada jalisco, macha salsa 22
green is greener kale salad | lacinato kale, asparagus, artichoke, broccoli di ciccio, savoy cabbage, pecorino cheese, lemon hazelnut vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
a very “nice” salad | little gem lettuce, frisée , haricots vert, toybox tomato, persian cucumber, french breakfast radish, saffron marinated fingerling potato, p’tit basque, 8 minute egg, rustic crouton, tarragon champagne vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
spring awakening grain bowl | mixed greens, quinoa millet cauliflower rice mix, lemon herb yogurt créme fraîche, english pea purée, baby carrots, snap peas, english peas, sweet cauliflower, chayote squash, garam masala honey vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo sauce, blue cheese slaw, saltbox fries 20
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, potato burger bun, saltbox fries 20
picnic quesadilla | goat, fontina and cotija cheese blend, strawberries, basil, spinach, summer squash, sunflower crème fraiche, couscous salad 19
mushroom bolognese | mushroom fennel ‘‘bolognese”, cavatappi pasta, housemade ricotta, parmesan, parsley 20
sat/sun brunch menu
today’s scones (2) | carrot cake scones with pecan cheese butter 12
lemon poppy seed ricotta french toast | vanilla poppy seed chamomile baked pan d’mie, lemon curd, hibiscus whip, homemade ricotta, ginger lemon marmalade 24
breakfast hash | red new potatoes, braised corned beef, two poached farm eggs, english peas, baby carrots, snap peas, baby turnips, cipollini onions, sweet onion potato crème fraiche, spinach herb sauce vert 24
birria benedict | birria braised beef short rib, blue corn sopes, poached farm eggs, whole black beans, cilantro lime hollandaise, cotija, cilantro, ensalada jalisco 28
add | avocado 5 | jalapeños 1
yasai to tamago | pan seared cashew steel cut oats, scallion scrambled eggs, sauteed seasonal vegetables, sesame yuzu ponzu, chili crisp 24
bistro breakfast | dijon braised pork belly, lyonnaise potatoes, bistro salad, crème fraîche chive scrambled eggs, almond crunch financier 28
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo sauce, blue cheese slaw, saltbox fries 20
green is greener kale salad | lacinato kale, asparagus, artichoke, broccoli di ciccio, savoy cabbage, pecorino cheese, lemon hazelnut vinaigrette 20
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5
small bites and appetizers
pear quesadilla | pear slices, roasted poblano strips, cotija, brie, fontina, oaxaca, charred scallion chimichurri, achiote crema, side salad, pepitas, lime vinaigrette 19
nashville tenders | crispy buttermilk chicken tenders, chef’s nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli 18
crispy brussels sprouts | charred crispy brussels sprouts with lemon herb old bay aioli 15
dinner
green is greener kale salad | lacinato kale, asparagus, artichokes, broccoli di ciccio, savoy cabbage, pecorino cheese, hazelnut lemon vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5 | bacon lardon 8
a very “nice” salad | little gem lettuce and frisée, haricots vert, toybox tomato, persian cucumber, french breakfast radish, saffron marinated fingerling potato, p’tit basque, 8 minute egg, rustic crouton, tarragon champagne vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | bacon lardon 8 | avocado 5
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, tomato, saltbox fries 20
harvest spring pasta | rustic pasta, asparagus, broccoli di ciccio, cauliflower florentino, baby carrots, basil brown butter, ricotta and asiago cheese, pangrattato26
spring chicken | roasted airline chicken breast, bamboo rice, sautéed baby vegetables and pineapple, sweet onion potato crème fraiche, yuzu sweet and sour 34
chef’s fish dish | pan seared barramundi, garlic saffron tomato confit, black lentils, spinach and artichoke salad, chilled creamed haricot vert, butter sauce provençale 39
meat and potatoes | dijon braised short rib, herbed cream cheese smashed potatoes, roasted vegetables, agrodolce cipollini onions 40
buffalo fried chicken sandwich | crispy fried buttermilk chicken breast, buffalo sauce, blue cheese slaw, saltbox fries 20
sweet bite
saltbox chocolate mousse | chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch 15
bread pudding | strawberry ginger pain de mie, strawberry rhubarb champagne compote, vanilla ice cream 16
kids menu
sarah’s crispy chicken tenders and fries 12
mary’s macaroni & cheese 12
scarlett’s bacon quesadilla 12
madelyn’s chicken noodle soup 9
local family owned wineries
bubbles
roederer estate brut rosé anderson valley
rosé
blackbird 2023 rosé napa valley
white wine
alfaro family 2023 chardonnay santa cruz montains
clendenen family 2024 aligote central coast
au bon climat 2023 blend santa barbara
lúuma 2023 chardonnay sonoma county
red wine
trail marker company 2022 pinot noir santa cruz
pence ranch 2022 pinot noir santa barbara
brea 2023 cabernet sauvignon paso robles
lúuma 2023 cabernet sauvignon napa valley
la cuadrilla 2023 syrah blend santa barbara county
maitre de chai 2023 zinfandel lodi