fall menu
Chef Dale Levitski
lunch
and the beet goes kale salad | lacinato kale, roasted beets, snow peas, fuyu persimmons, pickled golden raisins, central coast goat gouda, orange pistachio golden balsamic vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
pearfection salad | fall harvest pears, belgian endive, buttercake lettuce, cabernet pickled celery root, daikon radish, ube sour cream, aries cheese, lemon pepper toasted marcona almonds, pear sherry dijon vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
grain bowl for the soul | grain mix, baby lettuce, medjool dates, toasted pecans, roasted squash, cauliflower florentino, marinated fennel, apple fennel yogurt, toasted sage pumpkin seed vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
“my bread and butter” fried chicken sandwich | crispy fried buttermilk chicken breast, lemon pepper garlic herb parmesan butter, chili mayo, bread and butter pickles, radish, fifth crow lettuce, saltbox fries 20
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, potato burger bun, saltbox fries 20
guajillo chicken pozole | roast chicken, guajillo chile chicken broth, white corn tortilla strips, hominy, radish, cabbage, cilantro, queso fresco 20
add | avocado 5 | jalapeños 1
pear quesadilla | pear slices, roasted poblano strips, cotija, brie, fontina, oaxaca, charred scallion chimichurri, achiote crema, side salad, pepitas, lime vinaigrette 19
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5
sat/sun brunch menu
today’s scones (2) | poppyseed, persimmon, sweet cheese thumbprint scones with orange butter 12
breakfast hash | red new potatoes, neuski bacon lardons, two poached farm eggs, cipollini onions, brussel sprouts, fall root vegetables, apple fennel purée, whole grain mustard hollandaise, sage cider gastrique 24
banoffee coffee french toast | cocoa coffee baked pan d’mie, dulce de leche mascarpone anglaise, fresh banana fool, graham crunch 24
guajillo chicken pozole | roast chicken, guajillo chile chicken broth, hominy, white corn tortilla strips, radish, cabbage, cilantro, queso fresco 20
add | avocado 5 | jalapeños 1 | sunnyside egg 2
yasai to tamago | pan seared cashew steel cut oats, scallion scrambled eggs, sauteed seasonal vegetables, sesame yuzu ponzu, chili crisp 24
swedish breakfast | salmon gravlax, egg salad, crispy rye bread, caviar, beet cucumber salad, lingonberry apple oats yogurt with meusli 26
“my bread and butter” fried chicken sandwich | crispy fried buttermilk chicken breast, lemon pepper garlic herb parmesan butter, chili mayo, bread and butter pickles, radish, fifth crow lettuce, saltbox fries 20
and the beet goes kale salad | lacinato kale, roasted beets, snow peas, fuyu persimmons, pickled golden raisins, central coast goat gouda, orange pistachio golden balsamic vinaigrette 20
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5
small bites and appetizers
crispy brussels sprouts | charred brussels sprouts, toasted sesame, scallion, kimchi aioli 15
pear quesadilla | pear slices, roasted poblano strips, cotija, brie, fontina, oaxaca, charred scallion chimichurri, achiote crema, side salad, pepitas, lime vinaigrette 19
nashville tenders | crispy buttermilk chicken tenders, chef’s nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli 18
dinner
and the beet goes kale salad | lacinato kale, roasted beets, snow peas, fuyu persimmons, pickled golden raisins, central coast goat gouda, orange pistachio golden balsamic vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5 | bacon lardon 8
pearfection salad | fall harvest pears, belgian endive, buttercake lettuce, cabernet pickled celery root, daikon radish, ube sour cream, aries cheese, lemon pepper toasted marcona almonds, pear sherry dijon vinaigrette 20
add | mary’s grilled chicken 8 | fried chicken 6 | bacon lardon 8 | avocado 5
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, tomato, saltbox fries 20
fall harvest favalafel | quinoa mushroom millet favalafel, sautéed fall vegetables, coconut curry carrot purée, zhoug, rooftop garden herbs 28
chicken pot pie | roasted mary’s chicken breast, fingerling potatoes, sautéed leeks, kale, carrots, celery, lemon white pepper gravy, puff pastry 32
east meets west salmon | pan seared loch duarte salmon filet, black sesame coconut jasmine rice, snap peas, snow peas, baby carrots, delicata squash, seaweed habanero relish, yuzu ponzu 39
saltbox pot roast | dijon herb braised short rib, roasted vegetable purée, rutabaga and broccoli di cicco barley risotto, roasted vegetable purée, giardiniera, oven dried goat cheese 40
“my bread and butter” fried chicken sandwich | crispy fried buttermilk chicken breast, lemon pepper garlic herb parmesan butter, chili mayo, bread and butter pickles, radish, fifth crow lettuce, saltbox fries 20
sweet bite
saltbox chocolate mousse | chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch 15
key lime cheesecake | brown sugar oat crust, hibiscus champagne gelée, coriander syrup, candied ginger, chantilly cream 16
kids menu
sarah’s crispy chicken tenders and fries 12
mary’s macaroni & cheese 12
scarlett’s bacon quesadilla 12
madelyn’s chicken noodle soup 9
local family owned wineries
bubbles
roederer estate brut rosé anderson valley
rosé
lieu dit 2024 rosé santa barbara county
lorenza 2024 rosé lodi
white wine
alfaro family 2023 chardonnay santa cruz montains
hook & ladder 2023 chardonnay russian river
lúuma 2023 chardonnay sonoma county
the paring 2024 sauvignon blanc santa barbara county
aperture 2023 sauvignon blanc sonoma county
ryme cellars 2024 vermentino sonoma county
red wine
trail marker company 2022 pinot noir santa cruz
folk machine 2023 pinot noir monterey
windy oaks 2022 pinot noir santa cruz mountains
lichau hills vineyards 2022 cabernet sauvignon sonoma county
lúuma 2023 cabernet sauvignon napa valley
la cuadrilla 2023 syrah blend santa barbara county
precedent 2022 zinfandel contra costa county