autumn menu
Chef Dale Levitski
lunch
beet balsamic kale salad | lacinato kale, spiced roasted beets, ginger hazelnut cashew relish, goat cheese whip, easter egg radish, radish sprouts, spiced balsamic honey vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
fall salad | fifth crow farms mixed greens, treviso, kabocha squash, apple honey crisp, pear, fennel, gouda cheese, cider stone mustard vinaigrette, herbed apple puree 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
autumn grain bowl | millet, quinoa, mix greens, broccoli, cauliflower, butternut squash, cucumber, radish, dried cranberry and walnuts, pomegranate yogurt and toasted walnut vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
buffalo hot sauce fried chicken sandwich | crispy fried buttermilk chicken breast, blue cheese coleslaw, buffalo hot sauce, saltbox fries 20
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, potato burger bun, saltbox fries 20
chorizo chilaquiles | heirloom squash salsa roja tortilla hash, sunny egg, chayote pico de gallo, queso fresco, ancho crema, charred green scallion, cilantro (vegetarian option) 26
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5 | bacon lardon 8
pear and brie quesadilla | spinach, pear, fontina-brie quesadilla, pecan couscous salad, cayenne honey 19
add: fried chicken 6 | mary’s grilled chicken 8 | avocado 5 | bacon 4
sat/sun brunch menu
today’s scones (2) | oat hazelnut coconut with pineapple fruit punch jelly and coconut cream 11
saltbox bacon hash | red new potatoes, neuski bacon lardons, two poached farm eggs, cippolini onions, brussels sprouts, pear, delicata squash, stone mustard tarragon hollandaise 23
pear and pecan french toast | vanilla crème fraîche pan d’mie, spice mulled pear, toasted pecan anglaise, candied ginger pear membrillo chutney, whipped cream, toasted pecans 21
saltbox in paris | red wine braised short ribs, pommes frites, truffle hollandaise, housemade boursin herbed omelet, bistro salad 27
chorizo chilaquiles | heirloom squash salsa roja tortilla hash, sunny egg, chayote pico de gallo, queso fresco, ancho crema, charred green scallion, cilantro 26
ham and cheese scram”bowl” | scallion chive dutch baby pancake, ham, cheese and vegetable scrambled eggs, cauliflower mascarapone puree, bacon sour cream, easter egg radish, radish sprouts 25
buffalo hot sauce fried chicken sandwich | crispy fried buttermilk chicken breast, blue cheese coleslaw, buffalo hot sauce, saltbox fries 20
beet balsamic kale salad | lacinato kale, spiced roasted beets, ginger hazelnut cashew relish, goat cheese whip, easter egg radishes, radish sprouts, spiced balsamic honey vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
small bites and appetizers
roasted carrot hummus | mint dill yogurt, spicy cashew, curry pickled golden raisins, olives, crudités, pita bread 16
bacon wrapped chorizo stuffed dates (4) | with persimmon barbecue sauce 16
brussels sprouts and cauliflower | curry dusted fried brussels sprouts and cauliflower, orange zest, spinach bacon crème fraîche 12
autumn quesadilla | spinach, fifth crow farm crispin apple, fontina and brie cheese, pistachio avocado crema 19
nashville tenders | crispy buttermilk chicken tenders, chef’s nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli 18
dinner
beet balsamic kale salad | lacinato kale, spiced roasted beets, ginger hazelnut cashew relish, goat cheese whip, easter egg radish, radish sprouts, spiced balsamic honey vinaigrette 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
early fall salad | fifth crow farms mixed greens, treviso, kabocha squash, apple honey crisp, pear, fennel, gouda cheese, cider stone mustard vinaigrette, herbed apple puree 19
add | mary’s grilled chicken 8 | fried chicken 6 | avocado 5
ribeye burger | all-natural ribeye burger, melted onions, aioli, lettuce, tomato, saltbox fries 20
mushroom mushroom, spinach spinach | mushroom and spinach corzetti, mushroom bolognese, baby spinach, cremini mushrooms, house ricotta, pecorino 28
chicken pot pie | roasted chicken, fingerling potato, baby spinach, cippolini onion, carrot, celery, garlic black pepper herb gravy, puff pastry 33 (dine-in only)
miso quince glazed salmon | pan seared scottish salmon filet, forbidden black rice, japanese yams, baby bok choy, cauliflower, edamame, mirin vinaigrette, miso quince glaze 40
short rib shepherd’s pie | red wine braised short rib, black lentils, black pepper pâte brisée, roasted vegetables, creamed leek colcannon 39
buffalo hot sauce fried chicken sandwich | crispy fried buttermilk chicken breast, blue cheese coleslaw, buffalo hot sauce, saltbox fries 20
sweet bite
chocolate mousse | chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch 15
poached pear and pecan ricotta cream | spiced mulled bartlett pear, pecan ricotta smash, cardamom biscotti, burnt nut cream anglaise 15
kids menu
sarah’s crispy chicken tenders and fries 12
mary’s macaroni & cheese 12
scarlett’s bacon quesadilla 12
madelyn’s chicken noodle soup 9
local family owned wineries
bubbles
roederer estate brut rosé anderson valley
bodkin sparkling sauvignon blanc lake county
billecart salmon brut rosé france
rosé
liquid farms 2022 rosé santa barbara
alma de cattleya 2023 rosé of pinot noir sonoma county
white wine
alfaro family 2022 chardonnay santa cruz montains
ancient peaks 2022 sauvignon blanc paso robles
rose and son 2023 sauvignon blanc santa ynez valley
aperture 2022 chenin blanc central valley
red wine
pali wine company 2021 pinot noir sonoma county
sean minor 2022 pinot noir sonoma county
cuvee los gatos 2020 pinot noir monterey
anabella 2022 cabernet sauvignon sonoma county
shake ridge ranch 2022 syrah amador county