winter menu
Chef Dale Levitski
lunch / dinner menu
Tue-Sat 11.30am-2pm | 5pm-8pm
soup of the day 8
under the tuscan kale salad | black kale, treviso, broccoli, kohlrabi, red quinoa, spiced sunflower seed, manchego cheese, pickled golden raisin, artichoke dressing 15 add fried chicken 5 | grilled chicken 8 wild salmon 12
pearfect salad | frisée, arugula, spinach, warren pear, asian pear, spiced beets, fennel, goat cheese, hazelnut, candied ginger, poppy seed vinaigrette dressing 15 add fried chicken 5 | grilled chicken 8 wild salmon 12
croque monsieur (available until 2pm) | shaved ham, fuji apples, shallot, white cheddar, fontina, goat cheese, crispy sourdough, simple salad 17
shishito pepper quesadilla | shishito peppers, oaxaca cheese, goat cheese, caramelized onion, flour tortilla, sangrita salsa 15
ribeye burger | all-natural beef burger, melted onions, aioli, lettuce, tomato, pickled onion, dill pickles, house fries 16 add: cheese 2 | avocado 3 | bacon 3
winter vegetable stroganoff | mezzi rigatoni pasta, cremini mushroom, butternut squash, cauliflower, creme fraîche sherry sauce supreme, ricotta salata, truffle oil 23 add: fried chicken 5 | grilled chicken 8
adobo fried chicken sandwich | crispy buttermilk chicken breast, ancho chile adobo sauce, cotija cheese, cabbage, red onion, radish, jalapeno, cilantro, lime crema, house fries 17 add avocado 3
dale’s chicken pot pie (available from 5pm) | slow roasted chicken breast, creamy herb veloute sauce, fingerling potato, cipollini onion, celery, spinach, puff pastry 28
macadamia nut crusted halibut (available from 5pm) | alaskan halibut filet, wehani scallion red rice, tropical salsa, avocado creme fraiche, cilantro syrup and chili oil 32
short rib bourguignon (available from 5pm) | red wine braised short rib, cream cheese scallion smashed potatoes, bacon lardon, cremini mushroom, poached pearl onion, brussels sprouts, braising jus 33
instant happy hour (serves 2)
available from 5pm
olive focaccia | roasted garlic, parmesan herb oil 8
eat your veggies | sesame soy glazed blue lake green beans, roasted delicata squash, marcona almonds, crispy shallots 10
sweet corn and crab hush puppies | blue crab, sweet corn, old bay cornmeal fritters, onion, chives, avocado tartar sauce 14
shishito pepper quesadilla | shishito peppers, oaxaca cheese, goat cheese, caramelized onion, flour tortilla, sangrita salsa 15
jar of marinated mix olives 10
jar of spiced cashews 10
sweet bite
egg nog tres leches | vanilla sponge, spiced milks, ginger cookie 10
almond pear galette | roasted bartlett pear, marcona almond cream, cream cheese sauce 12
s’more | brownie, graham cracker shortbread, chocolate sauce, toasted homemade marshmallow 10
dana’s decadent hot chocolate | valrhona chocolate, cocoa, organic whole milk, homemade marshmallow 6.50
kids menu
kids chicken tenders with fries 10
6-piece tenders only with saltbox ranch dressing 12
10-piece tenders only with saltbox ranch dressing 15
macaroni & cheese 10
grilled cheese sandwich with fries 8
grilled wild salmon and sautéed snap peas 15
grilled mary’s chicken breast and sautéed snap peas 12
side of fries 5
saltbox ginger lemonade 4
saltbox provisions: the essentials
one-quart vegan tomato fennel soup 12
organic whole milk, half-gallon 6
fresh baked baguette 7
jar of marinated mixed olives 10
jar of spiced cashews 10
plugra butter, pound 5
glaum farm cage-free eggs 8
3lb giustos organic unbleached flour (all-purpose) 3
locally made hand sanitizer 4oz 6
local family owned wineries
bubbles
roederer estate brut rosé, anderson valley
laurent perrier blanc de blanc champagne, france
rosé
frog’s leap 2019 rosé, napa valley
white wine
farella 2019 sauvignon blanc, napa valley
bedrock 2019 sauvignon blanc, sonoma
macrostie 2018 chardonnay, sonoma
hahn 2018 chardonnay, santa lucia highlands
red wine
bouchaine estate 2017 pinot noir, napa valley
cross barn by Paul Hobbs 2018 pinot noir, sonoma coast
ancient peaks 2018 cabernet sauvignon, paso robles
hook & ladder 2017 cabernet sauvignon, sonoma county
jason stephens 2014 merlot, santa clara valley
brunch menu
Sat-Sun 10am-2pm
french press coffee | (serves 2) sightglass ‘owl’s howl’ french press coffee service 10
saltbox belllini | hibiscus-pomegranate and sparkling wine 12
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today’s scones | maple oat scones (2) with apple compote and pecan butter 7
saltbox doughnuts | mixed berry and cream filled doughnut with fruity pebble garnish 7
cinnamon pop tart | cinnamon swirl pop tart with caramelized pear chutney 6
soup of the day | tomato fennel 8
french toast | orange cinnamon baked pan de mie, cranberry-ginger compote, vanilla cremé whip 15 add side bacon 6
salmon scramble | slow roasted wild salmon, red onion, chive scrambled farm eggs, everything spice, dill shmear, saltbox potatoes, filone toast 17 add avocado 3
bacon hash | nueske smoked bacon, yukon gold potato, brussels sprouts, cauliflower, broccoli, caramelized onion, mustard hollandaise, poached farm eggs 17
huevos rancheros | pork carnitas, corn tortillas, black beans, sunny fried farm eggs, salsa verde, crema, cotija, cilantro 16 (vegetarian option) add avocado 3
breakfast sandwich | saltbox pork breakfast sausage, griddled eggs, aleppo aioli, idiazabal cheese, watercress, radish, baby green salad 16 (vegetarian option)
adobo chicken sandwich | crispy buttermilk chicken breast, ancho chile adobo sauce, cotija, cabbage, red onion, radish, cilantro, jalapeno, lime crema, house cut fries 17 add avocado 3
under the tuscan kale salad | black kale, treviso, broccoli, kohlrabi, red quinoa, spiced sunflower seed, manchego cheese, pickled golden raisin, artichoke dressing 15
add fried chicken 5 | grilled mary’s chicken 8 | wild salmon 12
pearfect salad | frisée, arugula, spinach, warren pear, asian pear, roasted spiced beets, fennel, goat cheese, hazelnut, candied ginger, poppy seed vinaigrette 15
add fried chicken 5 | grilled mary’s chicken 8 | wild salmon 12